The effect of soaking time on water absorption and solid losses of whole and dehulled soybeans.
Year: 1995
Type: article
Source: PubMed
Authors: L C Cabral, S O Serna-Saldivar, A M Tinsley
Institution: Embrapa
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2402153759