Work

Microbiological quality and safety of the Zambian fermented cereal beverage: Chibwantu

Year: 2014

Type: dissertation

Author: Mercy Mukuma Mwale

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2403033071

Cites: 162

Cited by: 8

Related to: 10