Work

Biological effects of probiotics: what impact does Lactobacillus casei shirota have on us?

Year: 2011

Type: article

Study design: Clinical Trial

Source: PubMed

Authors: M Nanno, I Kato, T Kobayashi, K Shida

Institution: Yakult Central Institute

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2403205056

FWCI: 5.478

Cites:

Cited by: 37

Related to: 10