Work

Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA)

Year: 2011

Type: article

Authors: John W. Erdman, Maria Oria, Laura Pillsbury

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2403926747

FWCI: 0.555

Cites:

Cited by: 16

Related to: 10