Work

Quality Characteristics of Bagel Added with Tomato Powder

Year: 2016

Type: article

Source: Journal of the Korean Society of Food Science and Nutrition

DOI: 10.3746/jkfn.2016.45.3.360

Authors: Kyoung-Hee Kim, Young Shik Kim, Min-Seo Hong, Hong-Sun Yook

Language: English

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4254178914

FWCI: 0.313

Cites: 2

Cited by: 5

Related to: 10