Work

Effect of lactic acid bacteria or molasses additives on fermentative quality of silage from knotgrass (Paspalum distichum L.).

Year: 2010

Type: article

Authors: Yasuo Asano, H. Obata, Michihiro Fujii, Yuriko Enomoto, Yukiko Sugimoto

Language: English

Topic: Ruminant Nutrition and Digestive Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2404690170

FWCI: 0.536

Cites:

Cited by: 1

Related to: 10