Electron spin resonance assessment of the antioxidant potential of medicinal plants. Part I. Contribution of anthocyanosides and flavonoids to the radical scavenging ability of fruit and herbal teas.
Year: 2001
Type: article
Source: PubMed
Authors: M Wasek, J Nartowska, I Wawer, T Tudruj
Institution: Medical University of Warsaw
Language: English
Subfield: Biochemistry (medical)
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2405310587