Work

The Effect of Adding Sweet Basil Seed Powder (Ocimum basilicum L.) on Rheological Properties and Staling of Baguette Bread

Year: 2016

Type: article

Source: Journal of Food Biosciences and Technology

Authors: Reyhaneh Rezapour, B Ghiassi Tarzi, Sara Movahed

Institutions: Islamic Azad University, Tehran, Islamic Azad University, Science and Research Branch, Islamic Azad University of Varamin

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2405326623

FWCI: 0.294

Cites: 9

Cited by: 8

Related to: 10