Work

[Study of the bacteriocinogenic potency in the genus Listeria. II. Individuality and classification of the bacteriocins in question].

Year: 1963

Type: article

Source: PubMed

Authors: Y HAMON, Y PERON

Language: French

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2405514554

FWCI: 2.89

Cites:

Cited by: 15

Related to: 10