Work

Chia (Salvia hispanica)

Year: 2015

Type: book-chapter

Source: Advances in food and nutrition research

Parent work: Unknown

DOI: 10.1016/bs.afnr.2015.06.002

Authors: Ma. Ángeles Valdivia-López, Alberto Tecante

Institution: Universidad Nacional Autónoma de México

Language: English

Topic: Seed and Plant Biochemistry

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2405810561

FWCI: 20.61

Cites: 59

Cited by: 148

Related to: 9