Work

[Nutrition of critically ill patients].

Year: 1982

Type: article

Source: PubMed

Author: G Oehler

Language: German

Topic: Clinical Nutrition and Gastroenterology

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2406058949

FWCI:

Cites:

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Related to: 10