Work

Diet Margarines: Fat Content, Serving Portion, and Acceptance1

Year: 1969

Type: article

Source: Journal of the American Dietetic Association

DOI: 10.1016/s0002-8223(21)12554-4

Authors: ELAINE R. MONSEN, PATRICIA B. CRAWFORD, DOROTHY W. LOWE

Institutions: Harvard University, University of Washington

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2406261303

FWCI:

Cites: 3

Cited by:

Related to: 10