Work

The distribution and content of ubiquinone in foods.

Year: 1986

Type: article

Source: PubMed

Authors: M Kamei, T Fujita, T Kanbe, K Sasaki, K Oshiba, S Otani, I Matsui-Yuasa, S Morisawa

Language: English

Topic: Coenzyme Q10 studies and effects

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2406315460

FWCI:

Cites:

Cited by: 82

Related to: 10