Work

FAO/INFOODSFoodCompositionDatabaseforBiodiversity: PartneringwithIOWAStateUniversityStudentstoSharemoreData onFoodsofAnimalOrigin

Year: 2015

Type: article

Authors: Steven M. Lonergan, Shelly Taylor, Joe P. Colletti

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2406355487

FWCI:

Cites: 1

Cited by:

Related to: 10