Characterization of lipid in loin and bacon from finishing pigs fed full-fat soybeans or tallow
Year: 1992
Type: article
Source: Journal of Animal Science
Authors: D. E. Leszczynski, J. Pikul, R. A. Easter, F. K. McKeith, D. G. McLaren, J. Novakofski, P. J. Bechtel, D. E. Jewell
Institution: University of Illinois Urbana-Champaign
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2406446229