Work

[The influence of thermal variations on gustatory sensitivity].

Year: 1961

Type: article

Source: PubMed

Authors: M MAURIZI, A CIMINO

Language: Italian

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2406736777

FWCI:

Cites:

Cited by: 1

Related to: 10