Effects of Bran Treatment on Rheology and Sensory Quality of Whole Wheat Flat Bread
Year: 2016
Type: article
Author: Jigyasha Mishra
Institution: South Dakota State University
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2406961298