Work

Egg and meat consumption in myocardial infarction.

Year: 1983

Type: article

Source: PubMed

Authors: M A Smith, R Finn, J R Green

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2406983213

FWCI: 2.594

Cites:

Cited by: 4

Related to: 10