Work

Taste

Year: 1997

Type: article

Source: Journal of the American Dietetic Association

DOI: 10.1016/s0002-8223(97)00766-9

Author: MARY ABBOTT

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W122069957

FWCI: 1.24

Cites: 8

Cited by: 22

Related to: 10