[Study on the production of citrinin by Monascus strains used in food industry].
Year: 2003
Type: article
Source: PubMed
Authors: Fengqin Li, Ganrong Xu, Yuwei Li, Yun Chen
Institution: Chinese Center For Disease Control and Prevention
Language: Chinese
Subfield: Biotechnology
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2407572899