Fatty acid composition of serum phosphatidylcholine in healthy subjects consuming varying amounts of fish.
Year: 1993
Type: article
Study design: Observational Study
Source: PubMed
Authors: B G Svensson, B Akesson, A Nilsson, S Skerfving
Institution: Skåne University Hospital
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2407789201
