Work

Yeasts as adjunct starter cultures in cheese making

Year: 2011

Type: dissertation

Author: Ngwekazi Nwabisa Mehlomakulu

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2407878680

Cites: 74

Cited by: 4

Related to: 10