Work

Composition and Nutritional Properties of Seeds and Oil From Terminalia catappa L.

Year: 2009

Type: article

Source: Advance Journal of Food Science and Technology

Authors: L. Matos, J.M. Nzikou, A. Kimbonguila, C. B. Ndangui, N. P. G. Pambou-Tobi, A.A. Abena, Th. Silou, Joël Scher, Stéphane Desobry

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2407907414

FWCI: 1.611

Cites: 15

Cited by: 34

Related to: 10