Work

[Risk of food-borne infections is both reduced and increased. Expertise is greater, but so is the risk of exposure].

Year: 1999

Type: article

Source: PubMed

Author: A Lindberg

Institution: Hallands sjukhus Halmstad

Language: Swedish

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2407957413

FWCI: 0.496

Cites:

Cited by: 4

Related to: 10