Work

Effects of freezing preservation on dietary fibre content of mango (Mangifera indica L.) fruit.

Year: 1995

Type: article

Source: PubMed

Authors: M P Cano, M A Marin

Institution: Consejo Superior de Investigaciones Científicas

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2407960982

FWCI:

Cites:

Cited by: 2

Related to: 10