Work

Advanced Dairy Chemistry—1 Proteins: Part A / Part B

Year: 2003

Type: book

Source: Springer eBooks

DOI: 10.1007/978-1-4419-8602-3

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W240811711

FWCI: 25.23

Cites: 23

Cited by: 617

Related to: 9

Parts: 35