Work

[Utilization of lactic bacteria in the control of pathogenic microorganisms in food].

Year: 1993

Type: article

Source: PubMed

Authors: P E Hernández, J M Rodríguez, L M Cintas, W L Moreira, O J Sobrino, M F Fernández, B Sanz

Institution: Universidad Complutense de Madrid

Language: Spanish

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2408854663

FWCI:

Cites:

Cited by: 2

Related to: 10