Work

[Tables on the composition of food].

Year: 1950

Type: article

Source: PubMed

Authors: L RANDOIN, P DE GALLIC, CAUSERET

Language: French

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2408888053

FWCI:

Cites:

Cited by: 3

Related to: 10