Work

The Analysis of dietary fiber in food

Year: 1981

Type: book

Source: Marcel Dekker eBooks

Authors: W. P. T. James, Olof Theander

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W240920423

FWCI: 18.65

Cites:

Cited by: 986

Related to: 10