Work

Ácido Linoleico Conjugado: Estrutura Química, Efeitos Sobre a Saúde Humana E Análise Em Lácteos

Year: 2014

Type: article

Abstract: Conjugated linoleic acid (CLA) is the group of positional and geometric isomers of linoleic acid, which are naturally synthesized in the rumen of animals. The main dietary sources of CLA are milk, dairy products end meat from ruminant animals. For over two decades, numerous studies both in animals and in humans, have been linking CLA to several beneficial effects such as reduction of carcinogenesis, atherosclerosis,body fat mass and increase muscle mass. This study aimed to present an overview ofcurrent studies related to CLA, regarding the synthesis of CLA by lactic acid bacteria and in animals rumen, as well as the beneficial effects and scientifically proved ways to quantify, always emphasizing milk and milk products.

Source: Revista do Instituto de Latícinios Cândido Tostes

DOI: 10.14295/2238-6416.v69i3.282

Authors: Juliana Nunes Lucatto, Saraspathy N. T. G. de Brandão, Deisy Alessandra Drunkler

Institution: Universidade Tecnológica Federal do Paraná

Language: Portuguese

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: diamond

OpenAlex ID: W1992508111

FWCI: 0.871

Cites: 70

Cited by: 11

Related to: 10