Work

[Characterization of a Streptococcus agalactiae bacteriocin].

Year: 1972

Type: article

Source: PubMed

Authors: J Krämer, H Brandis

Language: German

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2409566650

FWCI: 4.943

Cites:

Cited by: 6

Related to: 10