Work

Glycemic Response to Corn Starch Modified with Cyclodextrin Glycosyltransferase and its Relationship to Physical Properties

Year: 2016

Type: article

Source: Plant Foods for Human Nutrition

DOI: 10.1007/s11130-016-0553-6

Authors: A. Dura, W. Yokoyama, C. M. Rosell

Institutions: Agricultural Research Service, United States Department of Agriculture, Instituto de Agroquímica y Tecnología de Alimentos

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

Funders: Ministerio de Economía y Competitividad, Generalitat Valenciana

Award: G750667930

OpenAlex ID: W2409687524

FWCI: 0.59

Cites: 19

Cited by: 11

Related to: 10