Food carotenoids: analysis, composition and alterations during storage and processing of foods.
Year: 2003
Type: article
Source: PubMed
Author: Delia B Rodriguez-Amaya
Institution: Universidade Estadual de Campinas (UNICAMP)
Language: English
Subfield: Biochemistry (medical)
Field: Medicine
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2409693006