Work

[identification of Fecal Lactobacilli].

Year: 1964

Type: article

Source: PubMed

Author: E GASSFR

Language: French

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2409826935

FWCI:

Cites:

Cited by: 4

Related to: 10