Work

Technical Oral Session: Cheese / Yogurt / Icecream

Year: 2014

Type: article

Source: 2014 ADSA-ASAS-CSAS Joint Annual Meeting

Author: Federico Harte

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2409878981

FWCI:

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