Work

Procedures for the appraisal of the toxicity of chemicals in foods.

Year: 1949

Type: article

Source: PubMed

Authors: A J LEHMAN, E P LAUG

Language: English

Topic: Agricultural safety and regulations

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2409981461

FWCI: 1.285

Cites:

Cited by: 38

Related to: 10