Work

Enzymes in cheese.

Year: 1941

Type: article

Source: Chemistry & Industry

Author: John Davis

Language: English

Topic: Enzyme Production and Characterization

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2410226074

FWCI: 1.838

Cites:

Cited by: 4

Related to: 10