Work

[Meat quality in swine. 5. Relationships between blood parameters and meat quality].

Year: 1978

Type: article

Source: PubMed

Authors: H Prange, M Steinhardt

Language: German

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2410638608

FWCI:

Cites:

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Related to: 10