Work

Effect of yeast culture and phenolic acids on the physiology of rumen fermentation determined in vitro.

Year: 1997

Type: article

Source: PubMed

Authors: I Zelenák, D Jalc, P Siroka

Institutions: Slovak Academy of Sciences, Institute of Animal Physiology of the Slovak Academy of Sciences

Language: English

Topic: Ruminant Nutrition and Digestive Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2410659732

FWCI: 1.411

Cites: 17

Cited by: 3

Related to: 10