Work

Studies of hypersensitivity to fish. Partial purification and crystallization of a major allergenic component of cod.

Year: 1967

Type: article

Source: PubMed

Authors: K Aas, J W Jebsen

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2410858154

FWCI: 3.445

Cites:

Cited by: 74

Related to: 10