Work

Effects of different soluble: insoluble fibre ratios at breakfast on 24-h pattern of dietary intake and satiety.

Year: 1995

Type: article

Source: PubMed

Authors: H J Delargy, V J Burley, K R O'Sullivan, R J Fletcher, J E Blundell

Institution: University of Leeds

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2411489601

FWCI: 2.514

Cites:

Cited by: 54

Related to: 10