Selectin−Carbohydrate Interactions: From Natural Ligands to Designed Mimics
Year: 1998
Type: review
Source: Chemical Reviews
DOI: 10.1021/cr940226i
Institution: Scripps Research Institute
Language: English
Subfield: Organic Chemistry
Field: Chemistry
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W2411540509
