Tea and cancer: a review of the epidemiological evidence.
Year: 1996
Type: article
Source: PubMed
Authors: W J Blot, W H Chow, J K McLaughlin
Institution: International Epidemiology Institute
Language: English
Topic: Tea Polyphenols and Effects
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2411814264
