Work

[Analysis of chemical constituents of essential oil from dechengqi decoction].

Year: 1994

Type: article

Source: PubMed

Authors: Y Y Wang, H Wang

Institutions: China Academy of Chinese Medical Sciences, Institute of Chinese Materia Medica

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2411945479

FWCI:

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