Work

Processed meats

Year: 2011

Type: book

Source: Woodhead Publishing Limited eBooks

DOI: 10.1533/9780857092946

Authors: J. P. Kerry, J. F. Kerry

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4256209104

FWCI: 11.3

Cites:

Cited by: 117

Related to: 10