Work

Utilization of Emulsified Clove Bud Oil and Thyme Oil to Inactivate Salmonella on Cherry Tomatoes and Escherichia coli O157:H7 on Baby Spinach

Year: 2015

Type: article

Source: 2015 Annual Meeting (July 25 - 28, 2015)

Author: Laurel Gann

Institution: University of Tennessee at Knoxville

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2412151368

FWCI:

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Related to: 10