Work

Recurrent critical violations of the food code in retail food service establishments.

Year: 2006

Type: article

Source: PubMed

Authors: Margaret L Phillips, Brenda L Elledge, Heather G Basara, Robert A Lynch, Daniel T Boatright

Institution: University of Oklahoma Health Sciences Center

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2412260296

FWCI: 1.609

Cites:

Cited by: 34

Related to: 10