Application Technique and Slurry Co‐Fermentation Effects on Ammonia, Nitrous Oxide, and Methane Emissions after Spreading: II. Greenhouse Gas Emissions
Year: 2002
Type: article
Source: Journal of Environmental Quality
DOI: 10.2134/jeq2002.1795
Authors: S. Wulf, M. Maeting, J. Clemens
Institution: University of Bonn
Language: English
Subfield: Soil Science
Domain: Life Sciences
SDGs: Climate action, Zero hunger
Open Access status: closed
Funder: Deutsche Bundesstiftung Umwelt
OpenAlex ID: W2412448359
