Work

Mechanisms in adverse reactions to food. The mouth and pharynx.

Year: 1995

Type: article

Source: PubMed

Authors: E A Pastorello, C Incorvaia, C Ortolani

Institution: University of Milan

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2412551086

FWCI: 0.344

Cites:

Cited by: 10

Related to: 10