Work

Antioxidants in Food: Practical Applications

Year: 2001

Type: book

Source: CRC Press eBooks

DOI: 10.1201/9781439823057

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W241260949

FWCI: 1

Cites:

Cited by: 407

Related to: 10